Teca Restaurant & Wine Bar
38 E Gay St,
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Penne Vodka with Crispy Prosciutto and Blush Sauce, Lobster Ravioli with Lobster Brandy Cream Sauce, Grilled Scallops with Broccoli Rabe and Balsamic Reduction, Mini Caprese Salad with Fresh Tomato, Mozzarella and Basil Balsamic Evoo, Parmesan Encrusted Tilapia Salad, Grilled Salmon with Dijon Mustard Cream Sauce and Lentils, Sausage (2) and Peppers with Onions, Light Marina and Melted Provolone, Calamari Fritti with Marinara and Tartar Sauce, Flatbread of the Day, Crown Royal...
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