Olive Tapenade with Goat Cheese Flan and Tomato Marmalade, Eggplant Napoleon, Layers of Eggplant, Fresh Mozzarella, Tomato and Basil., Spiced Winter Squash Crepe with Dried Cherries, Aged Cheddar and Country Ham, Beet and Goat Cheese Terrine with Fig Mustarda and Orange-White Balsamic Syrup, Salmon Cakes with Wilted Spinach and Cranberry Chutney, Spanish Shrimp with Piquillo Peppers and Tomatoes, Seared Salmon, Apple-White Balsamic Gastrique, Parsnip-Celeriac Mash with Roasted Apples, Haricot Verts Sauteed with Sweet Paprika Onions, Cod Cakes Served with Candied Bacon, Lemon Aioli, Sweet Pepper and Corn Grits, Sauteed Kale, Choucroute Garnie Polonaise - Roasted Pork Loin, Slab Bacon, Roasted Potatoes and a Stew of Cabbage, Sauerkraut, Kielbasa and Mushrooms, Served with Mustard and Beet Horseradish, Mixed Grill, Pan Seared Shrimp and Sirloin, Romesco Sauce, Crispy Cabrales Potatoes and Haricot Vert Saute....
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