Lunch: Tue - Fri, Sun, noon - 3pm; Dinner: Tue - Thu, 5:30pm - 10pm; Fri, 5:30pm - 10:30pm; Sat, 5:30pm - 11pm; Sun, 5pm - 10pm
Onion Soup Gratinèe with Dry Sack and Gruyère, Jumbo Coconut Shrimp with Dijon Mustard Sauce, Chinese Steamed Buns with Pulled Pork, Hoisin, Pickled Cucumber and Scallions, Warm Charred Smoked Salmon, B.L.T. Salad, Slab Bacon, Iceberg, Roquefort, Tomatoes and Brioche Croutons, Baby Arugula Salad with Shropshire Blue and Pomegranate Seeds, Caesar Salad with Garlic Croutons and White Anchovies, Fried Green Tomatoes with Spicy Shrimp Remoulade, Nuggets of Sweetbreads and Lobster in Pastry with Spinach and Sauce Cardinale, Lump Crab Meat Cake with Sherry Mayonnaise and a Small Salad...
Reviews for Freelance Cafe & Wine Bar
over a year ago
Wonderful staff, delightful ambience and delicious food
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