Jackson Avenue Llc

(718) 784-1412 | View Website

1223 Jackson Ave, Long Island City, NY | Directions   11101

40.743986 -73.950197

Restaurants, Catering, $$$  more

Cuisine: Steakhouse

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: Hunters Point


Reviews for Jackson Avenue Llc

Doesn't Recommend
over a year ago

doesn't cut it – When you go out to dinner and pay the prices you do at this restaurant you expect to have a decent meal-we didn't,.You also expect service to be up to par-it wasn't.The food was tired,bland, undercooked and overcooked.The service was comical at best.Don't even waste your time at this place.

Doesn't Recommend
over a year ago

Overpriced – This steakhouse boasts to be the best in the city, which is hilarious! We had to wait almost 45 minutes to get our dinner. When the food finally arrived, we were totally disappointed. Ive never had such bland/tasteless food. We ended up paying so much for very mediocre dishes. It was like having a bad diner's food, with a $30 to $40 price tag per dish. If you want to dine in the area, you will probably be better off at the nearby Italian or French restaurants.

over a year ago

King-sized steak and potatoes for Queens-bound appetites. – The Scene
Plunk this conventional, suburban-feel steakhouse into Manhattan, and it probably wouldn't survive a day for lack of anything chic or sleek. In Long Island City, however, its value and comfort are welcome. Nostalgic lodgey bric-a-brac adorns the livelier front dining room and bar, while the dim, non-smoking back room is decorated with stained glass and modern, Mission-style chairs. Service is almost overwhelmingly attentive.

The Food
Steaks are slightly blackened but done to perfection inside, each one thick and flavorful, if slightly fatty. A 16-ounce sirloin would satiate most, but ravenous meat-eaters can savor a 24-ounce ribeye, a gargantuan, 28-ounce porterhouse or, on Fridays and Saturdays, a king-cut prime rib. A heap of garlic mashed potatoes balances on the same plate, and a bubbly, cheese-topped crock of French onion soup fits right in.


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