Marco Polo Ristorante

(718) 852-5015 | View Website

345 Court St, Brooklyn, NY | Directions   11231

40.682282 -73.995850

Open Hours

Tue-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 1pm-midnight; Sun, 1pm-10:30pm; Mon, closed

Restaurants  more

Neighborhoods: Carroll Gardens

Marco Polo Ristorante
Marco Polo Ristorante
Marco Polo Ristorante
Marco Polo Ristorante

From The Owners of Marco Polo Ristorante

Brooklyn's Finest Northern & Southern Italian Cuisine

Blue Point Oyster, Clam little neck, Shrimp Cocktail, Carpaccio di Manzo, Fior di Latte, Polpettine di Vitell, Seafood Salad, Oyster Rockefeller, Baked Clam, Gamberi alla Griglia... more

Reviews for Marco Polo Ristorante

over a year ago

Don't miss the Fetucine al Vino Rosso – Fetucine al Vino Rosso is ampng thebest pasta dishes known to man. I'm not exaggerating. Imagine a red wine pasta made at the restaurant with a red wine suace that is then tossed in a scraped out cheese wheel with lots of Parmigiano Reggianno and you've imagined a taste of heaven.

I work nearby and have hosted many clients and friends at Marco Polo. They don't just say they are thrilled I know many have made the trek back to Brooklyn only to eat here. There isn't a bad dish on the menu so try to leave room for dessert.

over a year ago

Old-school Carroll Gardens lives on at this Italian stalwart. – The Scene
A stone-faced facade welcomes diners to a restaurant that feels barely touched by the neighborhood's rapid transformation into a nighttime hot spot. Most of the guests, middle-aged and older, have been coming for years, attracted by the inviting service and traditional Italian-American ambience, with live piano at the bar, shelves of wine on display, and arched murals of Venice. To the side of the main dining room, a corridor of tables offers a view of Union Street through the atrium windows; upstairs, a banquet hall hosts lively receptions.

The Food
Starters, such as the zesty Caesar salad and clams on the half shell, tend to pack more flavor than the entrees, which include a mild striped bass and a rather dry pork chop topped with hot, hot marinated peppers from the jar.

over a year ago

YUM!! – This restaurant has always surpassed my expectations. The angel hair with shrimp and arugula continues to be my favorite dish. The service is impeccable.

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