Tue-Sat: 11:30am-2:30pm, 2:30pm-9pm, Sun: 11am-2:30pm
Eggplant Stack with Fontina Cheese, Spinach, Prosciutto and Tomato Bordelaise, Baked Escargot Crusted with Four Cheeses, Pietro's Jumbo Shrimp Cocktail, Fried Calamari and Marinara Sauce, Jumbo Lump Crab Cake with a Dijon Mustard Sauce, Sauteed Scallops with a White Wine Gorgonzola Cream Sauce, Seafood Chowder, Baked French Onion Soup Gratinee, Fresh Homemade Soup of the Day, Fresh House Salad...
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