Eggplant Stack with Fontina Cheese, Spinach, Prosciutto and Tomato Bordelaise, Baked Escargot Crusted with Four Cheeses, Pietro's Jumbo Shrimp Cocktail, Fried Calamari and Marinara Sauce, Jumbo Lump Crab Cake with a Dijon Mustard Sauce, Sauteed Scallops with a White Wine Gorgonzola Cream Sauce, Seafood Chowder, Baked French Onion Soup Gratinee, Fresh Homemade Soup of the Day, Fresh House Salad...
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