From the Boot
1502 Dekalb Pike,
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Fried Calamari, Mussels Marinara or White Wine and Garlic, Eggplant Rollatini Stuffed with Ricotta, Pecorino Romano, Mozzarella and Parsley, Portobello Spinach, Roast Red Pepper, Mozzarella, White Wine and Garlic, Stuffed Mushrooms Crabmeat and Sherry Cream, Fried Mozzarella, Bruschetta Italian Toast, Plum Tomato, Red Onion, Garlic, Olive Oil, Pecorino Romano and Basil, Small Bruschetta, Roast Peppers Provolone and Calamata Olive, Caprese Fresh Mozzarella, Plum Tomato, Calamata Olive, Basil and Olive Oil...
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