Abbot's Cellar

(415) 626-8700 | View Website

742 Valencia St, San Francisco, CA | Directions   94110

37.760929 -122.421522

Open Hours

Thu: 5:30pm-11pm, Sun: 5:30pm-11pm, Fri-Sat: 5:30pm-12pm

Restaurants  more

Neighborhoods: Mission Dolores (Hub, Mid-Market), Mission Dolores, Central

Abbot's Cellar
Abbot's Cellar
Abbot's Cellar
Abbot's Cellar
Sand Dab, Pickled Honeydew & Kumquat, Mustard Greens, Spring Greens, Pickled Honeydew Melon, Strawberries, Hazelnuts, Sherry, Boudin Blanc, Crispy Fried Duck Egg, Baby Leeks, Mustard Greens, Day Boat Scallops, Smoked Corn, Nectarine, Candied Spring Onion, Fried Sweetbreads, Broccoli Di Ciccio, Glazed Cherries, Pork Loin, Caraway Spaetzle, Collard Greens, Roasted Nectarines, Shallot Confit, King Salmon, Fava Beans, Smoked Potato, Braised Baby Leeks, Coriander Aioli, Duck Breast, Corn Puree, Lacinato Kale, Hen of the Woods Mushrooms, Blackberry, Halibut, Dungeness Crab & English Pea Risotto, Heirloom Carrots, Kumquats, Tagliolini Pasta, Cranberry Beans, Broccoli Di Ciccio, Aged White Cheddar... more

Reviews for Abbot's Cellar

Abbot's Cellar

Impressive if daunting beer list. Try the four-course tasting menu with pairings.

Abbot's Cellar

Come for the beer, stay for the food! I recommend the tasting menu with beer pairings; it's reasonably priced and it's the best way to really get the full scope of what they're trying to do at Abbot's Cellar. From amuse-bouche to dessert, I the courses and their pairings were tasty and interesting. Great spot for a date (as long as your date likes beer).

Abbot's Cellar

One of the city's coolest-looking restaurants of late, with a wicked beer program. The staff is very educated and passionate about the list--you're bound to make some great discoveries here. Food veers on the heartier/tavern-y side of things.

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