Imported Pennoni Pasta, Simple Red Sauce, Crab Mac&Cheese, Flat Bread-Arugula, Burrata, Tomatoes, Roasted Beet Salad-Spicy Ricotta, Tarragon Oil, Butter Lettuce-Walnuts, Grano, Black Truffle Vin, Pork & Chevre’ Meatballs-Spicy Pepper Sauce, Pan Roasted Wild Mushrooms-Beemster, Pancetta, Grilled Scallops on the Half Shell-Mango Sauce, Peel & Eat fresh Craw Fish-Fiery Dry Rub., Marrow Crostini-Robiola, Poached Figs, Pistachios....
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