Sometimes when I’m feeling powerless I like to remind myself that at least I’m on top of the food chain. A great way to do this is by noshing on a tremendous amount of red meat. Try it sometime at Grill from Ipanema, a Brazilian steakhouse in Belltown from chef Jared Velasquez,who also helmed the now defunct Ipanema at Harbor Steps. Expect the same dependable Brazilian churrascaria-style with tableside rodizioservice as in the previous location.
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