Red Lobster

(614) 846-8951 | View Website

1691 Dublin-Granville Road, Columbus, OH | Directions   43229

40.085713 -82.972972

Open Hours

Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.

 
Restaurants, Grill Restaurants, Bar Menu  more

Cuisine: Seafood

Neighborhoods: Forest Park East

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Menu
Fire-Grilled Lobster, Shrimp & Scallops, Fire-Grilled Scallops, Shrimp & Chicken, Fire-Grilled Peppercorn Sirloin & Shrimp, Maple-Glazed Salmon & Shrimp, Peach-Bourbon BBQ Shrimp & Scallops, Maple-Glazed Chicken, Garlic-Grilled Jumbo Shrimp, Pecan-Crusted Jumbo Shrimp, Steak Lobster-and-Shrimp Oscar, Center-Cut NY Strip Steak... more

Reviews for Red Lobster

Recommends
5.0
over a year ago

Great place to eat – I love the Red Lobster on 161 I have been going there for over twenty some years. The food has always been good and the wait staff has always been professional.

Recommends
over a year ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

Doesn't Recommend
2.0
over a year ago

Red Lobster: Simply TRIFLIN' – I DO NOT recommend this place. I remember as a child coming ot Red Lobster on 161 was a treat. It was a nice area, the people were very nice and professional. That has totally changed. It seems as though, when their clientele becomes more ethnic the business wants to give you poor service. That's like that all over Franklin County and that's a shame. The last three years, the service has been horrible the food either over-cooked or under-cooked. Even when you bring up the mistakes to management the only thing that's done is, excuses or being blamed for their unprofessionalism. As they said on "In Living Color" "HATED IT! "

 

67% 100 3 3 Votes
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