Don't pick on the wings.
I went to the one in Pleasanton, CA. The wait is somehow long while not a lot customers around. The chicken wings are really low quality. It's too salty and over cooked. We can barely eat it! The burgers are in average range. I'd rather go somwhere else with the same price.
Texas-style ribs with all the fixings are the draw at this family-friendly mini-chain.. The Scene Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.
The Food Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.