Mozzarella Di Bufala, Grilled Campeche Shrimp with Sammurigghiu, a Dressing of Sicilian Herbs, Lemon, and Olive Oil, Calamari and Jumbo Shrimp Sautéed with Spinach and Ripe Olives in Sicilian Garlic Oil, Stuffed Hot Peppers with Tomato Sauce and Shavings of Pecorino Pepato Cheese, Scallops Fired with Garlic Butter and Seasoned Fried Breadcrumbs, Grilled Hot Sausage with Roasted Peppers and Onions, Lobster Bisque, Olio Santo, Holy Oil for Dipping Fresh Bread, Feta Cheese with Olives Imported From Sicily and Calabria, Mama's Meatballs in Sauce...
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