400 Post St, San Francisco, CA | Directions 9410237.788495 -122.408830
Mon-Thu 5:30 p.m.-11:00 p.m. Fri-Sat 5:00 p.m.-11:00 p.m. Sun 5:00 p.m.-10:00 p.m
Neighborhoods: Downtown, Northeast
way better than ruth's chris steakhouse – the food here is amazing. so amazing that our bill was $400. although i had a wonderful time, it was slightly ruined by snobby waiters. why do they do this? the bartender is pretty cool though. he makes some very stiffy drinks.
Wonderful!!! – I ate at this restaurant for the first time last night. We did not have a reservation yet they were happy to help us and seated us right away. At first my boyfriend and I weren't so sure about eating there, mainly because we're young and look even younger, so because of that, we don't get the best service at all restaurants. But our waitress was so nice and helpful with everything. The food and the wine was wonderful. I highly recommend this place for the young and old. I loved the atmosphere as well. If you are planning on shopping in the city that day - head over and end it with a dinner there!
Our experiences have been excellent here! – We have dined at Morton's on a couple of occasions and both times the steaks and service were excellent! The Morton's salad and crab cakes were very good and the Ribeye was excellent, as was the Filet. The Friday night Prime Rib cut ($30) was huge and delicious! It's true that the prices are on the high side, but for a special occasion it's one of our favorite steak places in the City!
very disapointing – how disapointing in EVERY aspect; service, food, ambience... felt like they just waited for us to leave so they could go home. why pay $44 for a mortons porterhouse, when you can have one 1/2 price and better on a road diner???
Don't go there!! – I heard from my friends that I would have the best steak in the city but was bitterly disappointed.
We went with a group of 10 friends. I ordered a medium-rare New York steak but what I got was some totally overcooked piece of meat that did not have the faintest tint of pink inside. When I finally decided to complain to the waiter, four more friends on my table complained about about their steaks, too. All steaks more than overcooked. I am not sure whether they just had a bad night in that restaurant but if the only dish if serve is steak and they mess that one up, that is really bad.
don't bother going... – such a disappointment! i've been in many steakhouses and this one was not up to par. the hostesses were nasty, waitstaff uninformed and food just ok. i would recommend harris', boboquivaris, acme, or even izzys over this place!
they should really fire their entire staff and hire people with intelligence and good presentation.
Stay away and go to BOB'S – Where does one start. Steaks are OK, but sides are weak.
Service is at best spotty. Better steaks/sides/and stiffer dribks can be had at BOBS (its in the OMNI hotel)
Worth a try – We were disappointed to learn they ran out of prime rib and it was only 7 PM. Steaks (rib eye and porterhousewere) satisfying and cooked as ordered but flavor not particularly unique - didn't exactly dance on my tongue. Atmosphere pleasant but a bit cramped. Service friendly bordering on condescending, perhaps they need to ease off on the sales pitch and food display - this is S.F. and most people know what asparagus looks like. Everything is a la carte but side dishes are big enough to share - as simple and honest as it was I was particularly impressed with the mashed potatoes. Wine list blew my mind, I thought the prices were misprints.
Nice place, certainly worth trying, but for the money I prefer the food and ambiance at Harris'.
Good but not great – Appetizer is pretty good. The steak is good, but not great. Side dish should be avoided. Desert is awesome.
I would recommend trying something else before going to Morton's.
Steak can be this good??? – This was, hands-down, miles better than any other steak I'd ever had. In fact, I can't imagine a steak beng more wonderful. I would HIGHLY recommend Morton's to anyone looking for a top-notch steak.
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