2317 Lincoln Hwy E, Lancaster, PA | Directions 1760240.026590 -76.210816
Mon: 4:00PM-10:00PM; Tue: 4:00PM-10:00PM; Wed: 4:00PM-10:00PM; Thu: 4:00PM-10:00PM; Fri: 3:00PM-11:00PM; Sat: 12:00PM-11:00PM; Sun: 11:00AM-10:00PM
Pretty good food – I have never had a problem here. For a chain restaurant, the steaks are pretty darn good. Servers have always been polite and attentive. I'd recommend this place for both food and service.
Texas--themed barbecue chain provides carnivores with a family-friendly spot for a hand-cut steak or rack of tender ribs. – In Short
With dozens of locations spread across most of the country, this faux-roadhouse chain has become a dependable spot for families in search of a casual spot for affordable steaks and down-home comfort fare. The playful menu is dotted with kid-friendly titles (chicken "critters," "road kill" chopped sirloin) and options (add caramel and marshmallow to a baked sweet potato for a dollar). In-house hand-cut steaks come in a plethora of cuts and sizes.
Best ribs in town! – The ribs here are amazing, plus you get so much for what you pay for. Half ribs and 2 sides plus free bread and peanuts for 12 dollars. The sweet potato here is also amazing, get it loaded w/marshamallows and cinnamon. YOu wont regret the extra calories!
Good steak and ribs – Texas Roadhouse is one of my favorite chain restaurants. If you've never been there, be sure to try the honey butter on their rolls. It's fabulous! The biggest draw back for me is the noise, although many people will not mind. If you've never been here, you owe it to yourself to at least give it a try.
As my half way mark visiting family I have always had A+ food and service over the last two years and can only conclude the last review was written by an outback employee.It does get completely full because they are so reasonable in price and steaks are always cooked to perfection.The rolls they give you are wonderful and the staff only have three tables so I'm told.
Decent meal – The portions were a little on the small side but I would put there filet up against any of the other steakhouses in Lancaster. The only remaining steakhouse that lets you eat peanuts and throw the shells on the floor. That by itself is worth at least one trip!
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