Wed - Sat, 4:30pm - 10pm; Sun, 1pm - 8pm
Smoked potato soup, sherry glazed bacon lardons, Grilled shrimp, chilled spicy tamarind soba noodles, Foie gras, brioche, celery root puree, ginger dried cherry gastrique, 36 hour pork belly porchetta, roasted fennel, sweet and sour apples, harissa powder, Spanish octopus, fingerling potato, roasted red pepper, chorizo, arugula, Crispy veal sweetbreads, red beet, white asparagus, citrus vinaigrette, “Corned” Duck breast, mixed greens, curried walnuts, smoked grapes, tarragon vinaigrette, Lamb bangers, Chantilly potato, caramelized onion puree, lamb jus, Drunken mussels, Guinness butter broth, Grilled Maine lobster tails, Bohemian red rice, brown butter emulsion, lemon cloud...
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