2221 Veterans Hwy, Levittown, PA | Directions 1905640.135314 -74.885164
M-Th 11:30am-10:30pm, F-Sa 11:30am-11:30pm, Su 12pm-10:30pm
Very Impressed! – I found out about this place through a friend and decided to bring my family and also the extended family to give it a try. All I can say is WOW! The food was exceptional and the drinks were great. You gotta try the fried dumplings, "No name shrimp", and the ZOMBIE!
I will definitely be heading back there for an encore.
Group Impressed – NOT! Large dinner party, Terrible frozen drinks. Not even an umbrella. Food served with MSG when asked for NONE! Waitress overwhelmed, Not very gracious for a $350 dinner ticket. My friends and family not impressed at all. Im sure they will never return, as I will find another place to have dinner parties. Hong Yuk!
awesome food – i go there all the time and they have the best food ever!i would mostly recommend the chicken on a stick!
Best of Bucks – I just visited Hong Luck Rest.for the 3rd time and found it to still be the best value and quality in Bucks County. What a hidden secret we found it to
Be! They have a wonder, fun atmosphere! Food is outstanding! You must have the fried dumplings, fried rice and any of the off the menue nightly specials! You must try Colin & Cathy's special Zombie drink!!!! In closing,its a must experince--well worth any drive!! See you there! Not your typical Chinese restaurant!!!
Best Zombies on Earth – Colin, is the man. the food is good and reasonably priced, if you want something special they make it without any fuss.The drinks are out of this World.
Get there early on Friday nights. – Love this place -- especially on Friday nights when the bar is a-buzzin' with friendly locals. Blues is the choice for music which is great. Food is outstanding, service outstanding, when you are here, you are home.
Average – This is a nicely decorated restaurant with excellent service. Drinks are very cheap. The food need some improvement. I had the chicken and brocolli and the chicken taste as if it was already cooked, stored in the refrigerator and then warmed up.
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