#1 Baltimore Pike, Springfield, PA | Directions 1906439.924079 -75.312225
Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.
if i could lower my rating on this location it would be a minus zero!
ok grant it the place was crowed at the entrance but empy at the eating area i am not sure if some workers called out but i said i'll be lay back during my wait. i used the bathroom while waiting and let me tell you, yuk yuk yuk! tissue paper on the floor tollets used and not flushed water running from a dirty sink, trash can over flowing...now this is partially their fault because it is a public place and i am sure the workers use this rest room as well. Now lets get to the yukky part, the waitress was nice..the food was ok my salad look like it was a left over so once the order came out and my family and i were done eating...we asked for the bill and take home boxes to put the food not eaten in. My daughter was scraping her dish into her box and under the soaking in cheese sauce was a long hair strand YUK YUK YUK! I felt the same as if it was a roach so we will not go back again and please lift your food up off the plate to check for any surprises oh i showed it on the plate to the manager and he appologized and gave me a 10 gift certificate . yuk yuk yuk is all i can say
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
User review by stacyb43 – I would reccomend this restaurant to anyone. It has a nice atmosphere, The food and service were both very good. I had the"Endless Shrimp" platter. You start off with your choice of shrimp cooked two ways. After that you can add refills one at a time until you are satisfied. You may switch selections for your refills if you desire. My absolute favorite was the Shrimp Scampi. It was delectable. The meal also included a salad (Garden or Caesar), choice of baked, mashed or french fried potato(es),rice,or vegetables(broccoli or broccoli, baby carrots and squash medley)and hot garlic butter biscuits. The price was also very affordable.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Red Lobster on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.