734 S 9th St, Philadelphia, PA | Directions 1914739.940610 -75.157600
Tuesday 10:00 AM - 4:00 PM
Wednesday 10:00 AM - 4:00 PM
Thursday 10:00 AM - 4:00 PM
Friday 10:00 AM - 4:00 PM
Saturday 10:00 AM - 4:00 PM
Sunday 10:00 AM - 4:00 PM
Neighborhoods: Bella Vista/ Southwark, South Philadelphia
Big Phillies fans here at the Italian Market's Sarcone's — during the season, treat yourself to a "J-Roll" (turkey/salami/pepperoni/peppers/provolone) or a "Chooch" (classic South Philly roast pork with sharp provolone).
Phenomenal sandwiches in the Italian Market. The bread is outstanding, and they don't skimp on anything. There isn't really room to sit, though, and the drink and chips options are limited.
They are so many great sandwiches in here, I really love going in here and taking a very long breaks. I like hanging in here and having coffee with their sandwiches.
Best Hoagies in the City! – 'nuff said - my favorite is the turkey. The bread is fantastic too - just be sure to get there before they run out - yes, they are THAT popular!
the hoagies you dream about – the best hoagie you will ever have- lots to chose from, all delicious.
don't wait all day to get your hoagie- they often run out of bread.
Good Eats – Sarcone's is known throughout Philadelphia as one of the top delis in the city. Expect a great sandwich on their famous bread, piled high with meats and cheeses.
Come early, or you'll likely miss out on the chicken cutlet, pork, roast beef, etc.
You can also go down the street to Sarcone's Bakery and pick up all of your fresh bread for the week.
A bakery that gives you this day your daily bread--and then fills it with the best of the Italian Market. – In Short
Meat and cheese slicers flank a sandwich assembly line. While sandwich builders construct, the foreman takes orders at the cashier. Sarcone's bread is famous in Philly: it's soft, dense and chewy--perfect for sopping up flavors exuded from sandwiches doused in vinegar, oil and dried herbs. The menu calls them hoagies, but these local delicacies aren't your typical corner-store subs. Try hefty combinations that go by names like "the Booch:" roast beef, asparagus, sharp provolone.
best hoagie ever – If you ever get to Philly, this is the spot for hoagies. Period. You'd be hard-pressed to find a better one elsewhere. My personal favorite is the Sarcone Special. Proscuitto, sharp provolone, roasted red peppers, garlic, olive oil and vinegar. The best.
Gut busting value – A giant sandwich of yummy delicious Italian goodness on an excellent roll - these sandwiches are huge. Usually you can get a good two meals out of it and it's so tasty! Recommend calling ahead - or if you risk the wait, at least you can perch on the stoop and watch the afternoon go by.
Nothing Better – Nothing even comes close to this sandwich place and no one has better bread. It may not be the most heart smart menu, but you only live once. The Old Fashoned is the best of the best, but there isn't a bad sandwich there, just my favorite.
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