Big Eye Tuna Tartare, Soy and Yuza Glaze, Flying Fish Roe, Gassier Sables D' Azur Rose, Provence, Tempura Soft Shell Crab, Vegetable Slaw, Lemon Aioli, Louis Latour, Macon-Lugny, Roasted Halibut Broccoli Rabe, Tomato Saffron Broth, Roc De Chateauvieux, Vouvray, Grilled Veal Tenderloin Parmesan Polenta, Wild Mushroom Sauce, Rigal Malbec Vin Du Lot (Lot Valley, Southwest France), Traditional Cheese Course, Frozen Lemon Souffle Warm Blueberry Compote...
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