32 Spruce St, Providence, RI | Directions 0290341.824130 -71.424357
Mon-Thu 11am-10pm ; Fri 11am-11pm ; Sat 11am-11pm ; Sun 11am-10pm
Neighborhoods: Federal Hill
Fly on calzone – Was eating an noticed a fly baked onto my calzone,when I said somethin the owner just brused it off,an on top of all that I had a hair in my fries,never again
Don't miss this place! – I have lived in RI for 57 years, and cannot believe that I have never been here before. I had the best pizza of my life (and I have eaten a lot of pizza!)last night. We ate outside in the garden area, and began with a special Greek Mesclun green salad. It was huge and to die for. Then, the wood-grilled "Everything" pizza appeared. Pure heaven. The crust was indescribable, and the mounds of meats and fresh veggies and cheese were the best. No room for anything else, can't wait to go have the leftovers!
BEST PIZZA ON THE PLANET – I make a point to try "the best pizza in town" in every town I visit. Bob and Timmy's is without a doubt the best pizza anywhere. I wish they'd make themselves a franchise and bring it to NYC.
great pizza, limited seating – We took a friend from the west coast here and we all were very happy with our pizzas. We chose the grilled chicken and the margherita. Very tasty and good flavor on the crust. The house dressing is a thick balsamic and I believe honey mustard mix. It sounds rather nasty but is divine. We all wanted to lick our salad plates! The one true negative is that there is limited seating and we had a bit of a wait in an awkward entry way. But the pizza more than made up for it.
Love It! – Never had a better Pizza! Everyone is very friendly and the place is very cute! The place has been fixed up since the last time I was there and it looks great! Can't wait to go again!
dirty place – We went there to enjoy some grilled pizza. The service was slow. We used to go to the Bob and Timmy's on DePasquale Square. It used to be great. Thie dining room and bathrooms were dirty. The pizza dough was mushy and the spinich and feta pizza came without feta cheese. We asked about the cheese and we were told that they ran out of feta cheese. Well why didn't our server inform us when we ordered the pizza? We also ordered a bottle of white wine. We asked for a wine insulator to keep it cold. They do not have any wine insulators. This place is not like the old one. Ricky and Jose are no Bob and Timmy. if you want a clean place that serves grilled pizza go to Gepettos.
User review by scusworth – The main word here is "fresh." At so many other pizzarias, the taste of the ingredients is masked by the salty sauce or heavily salted pie. At Bob and Timmy's, one bite into their Veggie Pie brought a delicious medley of the heaping pile of vegetables. I could really taste the distinct flavor of each veggie. I've never had a pie with fresher ingredients. Also, the mesculin salad with their homemade balsamic dressing and crumbled goat cheese was simply outstanding. This is definately a pizzaria that is worth sacrificing the convenience of delivery and going to for sit-in or carry-out. Plus, it's mighty convenient that Pastiche is just a block down the street!
Best Hidden Secret in Providence – This is by far the best pizza I have ever had! Everything is homemade from the honey basimic dressing to the sauces and the pizza dough. Additionally, the presentation is beautiful and service is great. My favorite combination is the Mesculin Salad with Goat Cheese, the Hill Special Pasta and a grilled pizza ? Four Cheese ? Spinach and Mushroom. Sometimes I get the fresh calamari, if were really hungry.
The best – Hands down the best pizza I have ever had. When ever we go to see my sister in Providence, we always go there. The only bad thing is that that they don't sell T-shirts. My son (Timmy) and I (Bob) really want one.
Make No Mistakes - ABSOLUTELY the BEST!!! – Pay no attention to the Nay-sayer...this pizza is the best in Rhode Island and possibly even the whole of the Northeast. The supremely thin pizzas are to die for. My favorite is the 4 Cheese...with double onions double garlic and pepperoni. The vodka sauce is what gives it its kick. The thin garlic bread is another fine choice.
On top of everything is the attentive friendly staff. As a regular they came to know me and my favorite and rarely needed to ask how I wanted it...they simply remembered. All it would take is me walking through the door and they have my beer waiting for me at the bar.
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