(415) 391-4737 | View Website

39 Pier Ste A03, San Francisco, CA | Directions   94133

37.808675 -122.409821

Open Hours

Monday 09:00 AM - 10:00 PM

Tuesday 09:00 AM - 10:00 PM

Wednesday 09:00 AM - 10:00 PM

Thursday 09:00 AM - 10:00 PM

Friday 09:00 AM - 10:00 PM

Saturday 09:00 AM - 10:00 PM

Sunday 09:00 AM - 10:00 PM

Restaurants, Seafood


Shrimp Louie, Louie, Crispy Chicken Salad, Green Garden Salad, Zucchini Or Mushrooms, French Fries, Onion Rings, Combination Veggies, Chili Cheese Fries, Fish & Chips, Basket Of Shrimp & Chips... more

Reviews for Chowder's

over a year ago

Delicious white clam chowder – This is my go-to place for Chowder down at Pier 39. I really like how fast it is and how delicious the white clam chowder recipe is. It's one of my favorites in the city -- and you know how popular it is in SF!

Definitely recommend it. There's not much seating, but if you can snag a table outside, you're good to go!

They also serve more than just chowder -- never had their fish, but it all looks delicious!

over a year ago

Not bad! – Big Bird and I were hankering for some chowder, and decided to check this place out. The menu consists of fried seafood, fries and onion rings, a few sammiches and salads too.Prices were very reasonable - around $6.50 for chowder in a large sourdough bowl. The chowder wasn't mind-blowing, but still decent. Service was quick and efficient, but several tables had not been cleaned. Sure it's not a " fine dining" experience, but it's fun and wallet-friendly. We give it 4 cheeps!

over a year ago

very touristy of course – not bad. especially if you're a tourist that wants clam chowder since you're by the pier. nothing is too die for there but you could definitely do worse.

over a year ago

Good eats, Good deal – So I saw this eatery featured on NBC's "Today" Show earlier this spring. Thinking to myself, hmm, I'm a native to the City and love finding tasty digs, I wanted to give this place a chance. Lots of the menu consists of fried food, but that's not a deterrent for me. If you're not into that, they've got shrimp & crab poorboys and (obviously) chowder bowls to suit your palette. The staff is young and efficient. The open air kitchen lets you keep an eye on the food preparation, which is always to see where your grub comes from. In any case, I guess NBC was right: This is a tasty place that won't break your wallet. Try it!


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