Taco Bell

(864) 859-1896 | View Website

5197 Calhoun Memorial Hwy, Easley, SC | Directions   29640

34.826370 -82.564695

Open Hours

Mon - Thu, 10am - midnight; Fri, Sat, 10am - 2am; Sun, 11am - midnight

 
Restaurants, Fast Food, Mexican  more

Price: $

Tags: Carry Out, Cheap Eats, Family-Friendly Dining, Late Night Dining, Lunch Spot

Payment Methods: American Express, Discover, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods:

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Taco Bell
Taco Bell
Taco Bell
Taco Bell
Menu
Chicken Fiesta Taco Salad, Fiesta Taco Salad, Steak Fiesta Taco Salad, Crunchy Taco, Soft Taco Supreme, Crunchy Taco Supreme, Soft Taco, Volcano Taco, Triple Steak Burrito, Cheesy Double Beef Burrito... more

Reviews for Taco Bell

Doesn't Recommend
3 months ago

Be careful what you purchase here. On January 8 2014 my husband and I purchased 2 meals. The staff was very rude and unhelpful. The shift manager (a larger African male) saw that I was waiting for service and proceeded to "get ready" for work instead of helping numerous customers that were waiting in line with only one register open. He did not seem to want to be at work and was very slow with all procedures.

In return, after only eating at the Taco Bell in Easley that day, four hours later I had a major upset stomach. That whole afternoon I felt sick to my stomach. At 2:30 am, in the middle of the night, I was sick at the toilet all night and all of today, January 9 2014 with food poisoning.

I ordered the steak quesadilla combo. I even questioned the meal but after eating at numerous Taco Bells I ignored the look of the steak.

Pay attention to the service that you receive, it reflects the way the store is run. In persuasion to this, do not go through what I'm going through today. I plan on going back and making a personal complaint not only about the food but the rude service.

Recommends
over a year ago

Budget-minded families and travelers make a run for America's leading taco chain. – In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.

 

50% 100 2 2 Votes
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