Stock-Yard Restaurant
Nashville, TN 37201
Phone: (615) 255-6464
Fax: (615) 255-9561
- Price:
- $$$$
- Cross Street:
- Stockyard Street
- Hours:
- Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm
Message from Stock-Yard Restaurant
International Award of Excellence "Top Ten Steakhouses in the U.S."
- Private Dining Rooms Available
- Complimetary Shuttle Service
- Serving Certified Angus Beef
Paid advertisement by Stock-Yard Restaurant.
Editorial Description for Stock-Yard Restaurant
Located in a former office building, this two-story restaurant has been a Nashville steak institution for more than eight decades.
Insider Tips
The ExtrasSeparate Victorian dining chambers give each room a unique and semiprivate feel.
ParkingThere's a shuttle service to and from area hotels and plenty of complimentary parking in the restaurant's lot.
Notable Wine ListThe long list of Australian, French, Spanish and Italian reds and whites are preserved in a climate-controlled cellar and served in Riedel stemware.
User Reviews for Stock-Yard Restaurant
10/15/2008 Posted by allisonmarie
Wonderful in every way ! love ir. Great place for the best in steaks. I really enjoy the atmosphere. It is so Nashville ! My friends all love it.
Cons: None
05/20/2008 Posted by lrwh72
I was really looking forward to having a steak at one of the top 10 steakhouses in the country. Now I wish I had asked what criteria was used for this so-called top 10 list. The service was good, but the food and prices were both unacceptable. My husband had one of the specials, the ahi tuna. It was $40, as was the steak au poivre that I ordered. According to the menu, the steak came on a bed of creamed spinach. I would describe the amount as more of a cot than an actual bed. We each had two tiny martinis at $11 each. Having moved to Nashville from Chicago, we were accustomed to pricey dinners, but the food and the drinks did not measure up to the bill. My steak had WAY too much pepper on it, and as I said earlier, $40 is simply too much for one piece of meat and a garnish. From now on, I'll nurse my steak cravings by either selecting a much lower ranked (ha!) restaurant, or wait until I can go to Wildfire the next time I'm in Chicago. Their prices are not only more reasonable, but the menu selection is far superior, as is the quality of the food.
Pros: Lots of free parking
Cons: Pretty much everything else
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