1903 N Roan Street, Johnson City, TN | Directions 3760136.335820 -82.373318
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Introducing Cucina Mia, an all-new way to create your own pasta, made from scratch and made to order for just $9.99!
It takes just 3 steps:
Start with your choice of specialty sauce made from scratch daily. Then choose from a selection of new artisanal pastas – including gluten-free imported from Italy. Top it off with a mouthwatering add-on for just $2.99.
All served with unlimited soup or salad and oven-fresh breadsticks.
So get together tonight and discover how Cucina Mia is all about flavor, all about you and all just $9.99.
Limited time offer. Prices may vary.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
Went to this Olive Garden for lunch. There was hardly anyone in the restaurant. Got seated and was told our waiter would be with us shortly. Waited over 5 minutes and then they brought another couple in and sat them next to us. About 5 minutes later, a waiter arrived and took the other couple’s drink order. Waited another 5 minutes or so and their waiter came back and gave them their drinks. Their waiter then proceeded to take their food order – took it and left. We just sat there. No one even looked in our direction. Waited another 5 minutes and saw many of the Olive Garden staff walking back and forth – but, could not get anyone’s attention and not a one of them would look in our direction. So, we left. Now, we understand why it was so empty – they don’t want to serve anyone. After that, I would hate to see the state of the food.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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