Brunch hours: Sun, 10am - 3pm; Lunch hours: Mon - Sat, 11:30am - 3pm; Dinner hours: Sun -Thu, 5pm - 9pm; Fri - Sat, 5pm - 10pm; Happy hours: Sun - Thu, 3pm - 6pm; 3-course prix fixe: Sun - Thu
Lemon Soufflé Pancakes with Raspberry Syrup, Blueberry Pancakes with Honeycomb Butter and Pure Maple Syrup, Two Eggs, Any Style, Double Cut French Toast Stuffed with Cinnamon Cream Cheese and topped with Apple Compote, Huevos Migas Skillet with Chorizo, Asero Cheese, Potatoes, Poblano Chiles and Cilantro Crème Frâiche, The Diablo Trio: Truffled Asparagus Mushroom Quiche, an Organic Green Herbed Salad with a Roasted Garlic Citrus Vinaigrette and a Choice of Soup (Cup), Buttermilk Biscuits and Bacon Cheddar Gravy with Country Fried Chicken Breast and Basted Egg, Wild Mushroom and Leek Omelet with White Cheddar and Crème Frâiche, Corned Beef Hash with Poached Eggs in a Tri-Colored Pepper Sauce, Chicken Wellingtons with Tarragon Cream Cheese and Mushroom Sauce...
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