Red Lobster

(510) 657-2436 | View Website

39401 Fremont Blvd, Fremont, CA | Directions   94538

37.545570 -121.982584

Open Hours

Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.

 
Restaurants, Grill Restaurants, Bar Menu  more

Cuisine: Seafood

Neighborhoods: Central Downtown

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Menu
Fire-Grilled Lobster, Shrimp & Scallops, Fire-Grilled Scallops, Shrimp & Chicken, Fire-Grilled Peppercorn Sirloin & Shrimp, Maple-Glazed Salmon & Shrimp, Peach-Bourbon BBQ Shrimp & Scallops, Maple-Glazed Chicken, Garlic-Grilled Jumbo Shrimp, Pecan-Crusted Jumbo Shrimp, Steak Lobster-and-Shrimp Oscar, Center-Cut NY Strip Steak... more

Reviews for Red Lobster

Doesn't Recommend
9 months ago

The food & the server were fine. BUT. I left of pair of sunglasses on the table, and they were "never handed in". In short, someone kept them. I am very upset. I do NOT recommend this place.

Doesn't Recommend
1.0
over a year ago

Wow what a bad experience – We had a group of 8 people and split into two table to what we thought would save us time. Our servers for got about us and we waited over an hour and a half before we decieded to leave. The servers went to the manager to see if they could accomodate us with some food to go instead they manger told the server to tell us to stay and eat. Never did the manager come to apologize. We had just came from a funeral and not in my right mind because normally I would have never sat for an hour and a half before leaving. On top of that they presented us with a bill for the appetizer and drinks. Which we paid and left. All I have to say is Red Lobster anywhere will not get my business again.

Recommends
over a year ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

 

34% 100 5 3 Votes
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