925 Alta Mere Drive Hwy 183, Fort Worth, TX | Directions 7611632.717251 -97.443545
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Introducing Cucina Mia, an all-new way to create your own pasta, made from scratch and made to order for just $9.99!
It takes just 3 steps:
Start with your choice of specialty sauce made from scratch daily. Then choose from a selection of new artisanal pastas – including gluten-free imported from Italy. Top it off with a mouthwatering add-on for just $2.99.
All served with unlimited soup or salad and oven-fresh breadsticks.
So get together tonight and discover how Cucina Mia is all about flavor, all about you and all just $9.99.
Limited time offer. Prices may vary.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
Nice Lunch Place – Nice ambiance, if you can stand the music, Perry Como from the '60's. Still, a nice, relatively quiet placefor lunch. We usually get the soup & salad, which are great. Exceptional service, even to reheating soup & fixing our drinks to go. Handy location & wonderful staff.
Salty... – It has been a while since I went to Olive Garden, the last time in 2007, on S. Hulen and 820, where the food was just excellent. This time, 25-Jan-10, I went to Olive Garden at 183, close to the Ridmar Mall, to take out: spaghetti and meat balls, mussels di Napoli. My son had the spaghetti and commented that they were a bit soggy, definitely not “al dente”. I had the mussels and I must say that the sauce was overly salty. The bread sticks that came with the food also were salty to the point that we trashed them. Nevertheless, yesterday (2-Feb-10) my son again had a craving for spaghetti and meatballs, from the same Olive Garden. No change to the above. I had calamari appetizers which were O.K. The breadsticks went, after a bite, straight into the trash: way too salty again. I find it amazing that with all the concerns about healthy food, restaurants still are using such an amount of salt.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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