Houston >Food & Dining > Fuddruckers
2040 Nasa Pkwy, Houston, TX | Directions 7705829.551125 -95.087571
Mon. - Thu., Sun. 11am - 9pm;Fri. - Sat. 11am - 10pm
Neighborhoods: Nassau Bay
BEST Kid-Friendly and GREAT food – If you are looking for a WONDERFUL place to take kids and enjoy GREAT food-then this is it. They do not get enough credit, I think. The Buffalo burgers are to die for. Our children love the kids burgers BUT they enjoy the game room and the music the best. **Great place to have a kids party or host a school event.
Avoid this place – food is mediocre at best and the place is staffed by young kids making minimum wage. a chicken sandwich, fries, and a soda is 11.37 with tax. go to whataburger and save your 6$ plus get a better meal. the facility compares poorly even with other fuddruckers.
MAN, THIS IS PROBABLY THE WORST IN HOUSTON – alright so i have been to my share of fuddruckers and theyre all pretty sweet...i went to this one and well...lemme just say this, im 20 so i would say im not biased (teen/adult) but this place is run by teenagers and young people that seriously seem like theres absolutely no way they could have given any less of a flying F*** about the costumers. The girl taking our orders looked like a straight out of a movie, generic "i dont care about my job because im a gum chewing rebellious teenager". the pickles were old or something because they smelled so bad. there was no containers for cheese/ketchup....and it was just an overall bad experience...i would love to think i just got there when all the "bad employees" were working and this place actually isnt this bad. THE FOOD was good but not as good as some of the other fuddruckers...it didnt deliver the great fuddruckers burger taste in other words.
Build a seriously hefty hamburger at this fast food joint with a diner-like atmosphere. – In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
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