Houston >Food & Dining > Pappadeaux Seafood Kitchen
7110 FM 1960 Rd W, Houston, TX | Directions 7706929.967864 -95.534927
Sun-Thur:11am-10pm Fri - Sat:11am-11pm
Pappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties around, like Atlantic Salmon Yvette, Crawfish Etouffee, Crawfish & Shrimp Fondeaux and our Louisiana Seafood Gumbo. Our menu offers a wide variety of fresh, flavorful fish, giant salads, delicious appetizers, and homemade, mouthwatering desserts. Make sure to check out our Chef Selections which highlight our Chefs’ latest seasonal creations using the freshest seafood and produce available from around the world.
Inspired by the flavors of the New Orleans French Quarter, with an energetic atmosphere and authentic flavors, our full bar offers premium cocktails, beer & wine as well as many signature specialty drinks.
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The crawfish are back and are ready to go!! We?ll be boiling up those lovely little bugs starting Monday, March 10, after 5:00pm, for our annual Crawfish Catch, on Mondays & Tuesdays throughout the month. Inquire at your local restaurant for details.
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Texas Gulf Coast Oysters are back!!! Monday - Thursday's in March through April 9, we are serving up Texas Gulf Coast Oysters by the dozen. Come on by before they are all gone!!! Inquire at your local restaurant for details.
GREAT EVERYTHING – 11-11-11 was my wedding date. they reserved a spot outside on the deck for my family. the service was very good, and the food was great. i dont think it couldve been any better. we all had a great time, the waiters seemed to have as good of a time as we did.
Not their night – I had been waiting for crawfish season to arrive. My family went to the 1960 location on Feb 28. After an hour wait-ok,it was Saturday night, we were shown to a table. That is when the nightmare started. It would take me too long to tell the whole story. But I will say cold crawfish tastes bad. The manager did comp my meal, but it never should have come to that. Maybe they have had to cut back on staff. The wait was way overworked and could not handle the crowd that night.
Health code violations and served by a Snotty Nosed Waiter – Went for a great Fat Tuesday Dinner with my husband and was served by a snotty nosed waiter with a towel on his shoulder to wipe his nose with. Food delivery took FOREVER, and then I was served a plate of food that another table had already been eating on. The individual alerted me not to eat from the plate as she already had!!
Then they served me another plate, I ate shrimp from it and they took it to put on another diners table. Hello, this is illegal and the most sickening dining experience I have ever had.
The food is GREAT – I live in Florida now but I remember eating a Pappadeaux's. There is nothing like it in the whole US. The best items on the menu are their stuffed shrimps and their stuffed crabs.
And don't forget to get a little greek salad too.
The BEST food! – I used to work at this location years back during college and I can never get enough it! I now live in the Northeast where seafood is king but I still crave that yummy fondue, cajun gumbo and homestyle bread pudding with bourbon sauce. Who cares if its Red or Bay Snapper, its going to taste out of this world once they top it with one of their signature sauces. Dan the general manager is a great guy and will keep you satisfied and always coming back. Miss you Pappadeaux!
the closest – to being perfect!
good food, drinks...
tables kinda small..but the service is game tight...
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