Texas Land & Cattle Steak House

(281) 494-8844 | View Website

12710 S.W. Freeway, Stafford, TX | Directions   77477

29.636811 -95.585216

Open Hours

M-Th 11am-10pm, F-Sa 11am-11pm, Su 11am-10pm

 
Restaurants, Traditional American, Steakhouse  more

More Categories: Seafood, Fine Dining, Catering

Payment Methods: American Express, Cash, Discover, MasterCard, Visa

Neighborhoods: The Fountains

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Texas Land & Cattle Steak House
Texas Land & Cattle Steak House
Texas Land & Cattle Steak House
Texas Land & Cattle Steak House

From The Owners of Texas Land & Cattle Steak House

Give & Receive at TXLC with Gift Cards. Buy Now!


Menu
Steak Queso, Shrimp And Avocado Cocktail, Taste Of Texas Sampler, Spinach And Artichoke Dip, Smoked Sirloin Nachos, Signature Smoked Sirloin Sliders, House-made Crab Cakes, Fried Pickles, Fried Jalapenos, Crispy Onion Strings... more

Reviews for Texas Land & Cattle Steak House

16 days ago

Very poor service. I cannot comment on the food because my order was never taken.

Recommends
5.0
over a year ago

Great Steaks! Great Drinks! Great Staff! We go there once a week (we don't eat steak every time) and have a great family dinner.

Recommends
3.0
over a year ago

good eats :) – Great menu selection. Friendly staff. Fast service. Nice quiet atmosphere. Good for family, but also might be a nice "first date" type place.

Recommends
4.0
over a year ago

Just Right! – If you want a decent steak house this is the place. Not to expensive but just right. This was my first time there and I will go back again. There was so many things I wanted to try. EAT WELL!

Recommends
over a year ago

National chain with flavorful steaks and a cheery ranch-house atmosphere. – In Short
Part of a national chain, the "TXLC," as it refers to itself, works hard at selling its Old West atmosphere with weathered cedar siding, limestone and a waitstaff outfitted in denim and bandannas. Some trout, salmon, shrimp and chicken dishes are available, but the heart of the menu is, of course, steak. Cuts come in assorted variations ranging from a 7-ounce filet to an 18-ounce "Texas T-bone." Worth taking note of is the trademark pepper-smoked sirloin, which evokes all the melt-in-your-mouth and cut-with-a-fork clichés.

 

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