205 East 4th,
“It's very warm and cozy and the people were super friendly.”
“Our waitress answered all of our questions about Sardinian wines and recommended the perfect Cannonau to compliment our meals.”
“The calamari was perfectly breaded and firm; the mussels in white wine sauce were fabulous.”
“This was nearly empty when we went it, which worried me, but the food and service was fantastic.”
“The portions were a bit a small, so be sure to order an appetizer like we did.”
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