Fogo de Chao
Chicago, IL 60610-3722
Phone: (312) 932-9330
User Reviews for Fogo de Chao
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10/16/2008 Posted by BrianSais
this is the best restaurant in Chicago. we go there every sunday and never had a bad meal. i only wish the price would be lower - but the price does worth the food.
Pros: best food
Cons: price
07/29/2008 Posted by complexity0101
The prices have gone up to $32.50 for lunch (which includes the amazing salad bar), but this is STILL my absolute favorite restaurant, hands down! Many places raise their prices and drop their quality or serving size, not Fogo. I brought my whole family when they were in from out of town, business partners, gone on dates here; it's very relaxing, comforting and the food is out of this world. Even the little Yorksire Puddings and side dishes that come with the meal are perfect! Ah- the garlic potatoes- okay, gotta relax before I have to go back tonight...! If you want to really treat yourself or show off, this is the place to do it. If you're the type to be impressed by a $50. steak from Gibson's, you either don't know about this place or don't spend your dough wisely. The service is marvelous, to boot. Even if you have a question about an unidentifiable "something" on the salad bar, ask. In my case, I was curious about the Palm Hearts. Not only was I told what they were by the manager, he brought me a print out of all the health benefits, caloric content, etc.! How can you beat that? Granted, I haven't tried another restaurant like this one; why bother? I know I'm going to love it every time. Until that changes, I ADORE Fogo De Chao! EAT AT FOGO!
Pros: $33-53 for all you can eat Fillet Mignon, lamb, etc. IMMEDIATELY! Great ambiance & service, haven't seen ill-behaved kids there
Cons: Parking, but Public Transportation is easily accessible via rtaChicago site. Not for kids who are not attended to when adults w/hot meat on giant skewers are delivering quickly.
07/03/2008 Posted by superts
The best by far. Only go here. The salad bar is huge, everything is fresh and of high quality. Mojitos and caiparinas are very good. They keep bringing the food no matter what you do. This place is a yearly tradition for me.
03/11/2008 Posted by abbeyroad85
My boyfriend and I made reservations for our 4th anniversary for 7 p.m. The place was very busy, but by the time 7:40 rolled around we had still not been seated, so I sent the boyfriend up to get an update. The hostess looks at the sheet of paper and says "You're next" and offered no explanation or apology. I think they forgot us. But I was determined to brush this off and enjoy the occasion and the meal, but we really were both very disappointed. The meat was not good. If I had been served any of them as a main course I would have sent them back. The lamb was cold and well done, the filet chewy and bland. We had a pork rib that was literally inedible, and the other pork we had, a Parmesan crusted piece, was equally disgusting. The only really good piece of meat I ate was the rib eye, and that had more to do with rib eye being a delicious piece of meat than anything else. It was all quantity and no quality, like an incredibly expensive Old Country Buffet. I love quantity and I was really looking forward to a big meal, but I also expected the quality that $50/plate should provide. I know of a lot of people who really liked this place, so I'm not sure if we had a random bad experience, or if they just like the fact that there's more meat than anyone could ever eat, but I won't be going back.
Pros: Fast service, cool idea
Cons: Very poor food quality, waiting 45 minutes to be seated with a reservation
03/06/2008 Posted by FoodLover1981
The environment and Staff are nice, but we go there for the food right? This was my 2nd time there and the entire visit all the meat that was served to me was either cold or pure salt. I couldn't believe it, Why does it have to be one or the other? We were there for over an hour and a half and all the meat was extremely cold like the kept walking around with it serving it all until it was gone. To be purely honest, if you're visiting Chicago, there is nothing better than Brazzaz. I've been to both and Brazzaz is much more consistent across the board, and the meat is dead on perfect EVERYTIME!...don't waste your money or time and go to Brazzaz instead. -TP
Pros: Nice atmosphere, good staff
Cons: Meat was low quality, cold, and too salty compared to Brazzaz
08/27/2007 Posted by brusselseu
I thought the beef was amazing, and the service was awesome. There was never a time when there wasn't fresh meat on my plate. It's a must for men who love grilling and lots of meat. chicagoweekendfun dot com
Pros: Great Meat
Cons: More than you can eat
07/28/2007 Posted by weiver
If you want to be transported to the excesses of meat and Brazil go to Fogo de Chao. It is the most reliable import since Gisele Bunchen. Succulent meat, great salad bar and gauchos. It is authentic and delivers both quantity and flavor. Don't go out ot eat, instead go to San Paulo or Rio (and you don't have to even worry about being kidnapped).
Pros: flaming salty meat that tastes like meat
Cons: none
03/17/2007 Posted by rashad83
Well done fogo de chao,awesome service and food, very on point servers and waiters.I have been to most brazilian steakhouses in chicago i would rate Fogo first hands down, then brazzaz, sal and carvao and lastly texas de brazil. The manager approached our table and introduced himself and was very open to comments, i mentioned it was me and my wife's anniversary just to find a very nice decorated cake brought to us on the house.don't even think twice about it go to Fogo, Good Job!!!!!!!!!!!!!!
Pros: Everything, especially service and food.
Cons: None seriously.
01/29/2007 Posted by ummmhello
I've been to Fogo de Chao many many times, from our wedding anniversary to the featured spot for a Girl's Night Out and the service and food never disappoint. The staff is friendly and helpful and the food is out of this world. The salad bar is MORE than just salad. They offer many cuts of meat and often ask if there's anything specific you'd like sent to your table. Priced the same as the other Brazilian steakhouses, but the experience is always better. If you're going to go out and spend the money, spend it at a place like Fogo where you'll feel like your business is welcome and appreciated.
Pros: Food, service, decor
01/24/2007 Posted by mrolnick
A real treat! Both the food and the service were fantastic. Make sure to come hungry because you want to make sure you get your moneys worth. (I heard the salad bar is also quite impressive)
Pros: Food and Service
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